Meet Our Smoking Hot Team
Our passionate and dedicated team brings together a diverse range of skills and expertise to deliver exceptional BBQ results. From slow-smoked brisket to fall-off-the-bone ribs, we’re here to bring you a taste of smoky perfection.
Let’s meet the pit crew who makes it all happen!
Andrew
Andrew has been BBQing and smoking meats for almost 20 years. Although he’s gone completely plant based, he’s still able to throw down in the BBQ pit and continues his joy and passion of bringing together family and friends with his slow cooked goodness.
Chris
Chris brought his amazing cooking talents from the kitchen to the outdoors and continues to out smoke the competition! And his sausage making skills are second to none!
